Six Weeks Muffins

Name: Six Weeks Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 48
Ingredients: 5 c. flour; 2 tsp. baking soda; 3 c. sugar; 4 eggs beaten; 1 c. salad oil I use corn oil; 1 qt. buttermilk; 1 box of bran cereal or raisin bran cereal

(2)

Number of Servings: 48

Ingredients

5 c. flour2 tsp. baking soda3 c. sugar4 eggs beaten1 c. salad oil, I use corn oil1 qt. buttermilk1 box of bran cereal, or raisin bran cereal

Directions

Sift flour and soda in a large bowl. Add remaining ingredients and mix well. Store in frig in a covered airtight container. Will keep for six weeks. Scoop out what you need into muffin tin each morning and bake. 400 degrees for 15-18 minutes for regular muffin pan or 17-22 for large muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user XREDEEMED.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 5.2 g
Cholesterol: 17.8 mg
Sodium: 143.4 mg
Total Carbs: 30.0 g
Dietary Fiber: 2.0 g
Protein: 3.4 g

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Member Reviews

NEENARIE
We used to eat these growing up! Great and quick. Of course it's calorie dense - but good memories! - 3/20/07