Stew Elk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Serving Size: makes 8-9 servings
Ingredients:Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Green Beans, Canned, Premium cut green beans, S&W, 1.5 cup (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)Elk Meat, 16 oz (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Brown Gravy Mix, 12 tbsp (remove)Great Value Extra Wide Egg Noodles, 4.5 cup (remove)
Serving Size: makes 8-9 servings
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 4.9 g
- Cholesterol: 58.4 mg
- Sodium: 821.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.0 g
- Protein: 20.8 g
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