Southwest Pasta Bean Salad

Name: Southwest Pasta Bean Salad Recipe
Yield: 9
Ingredients: *Pasta whole wheat elbows 8 oz (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); Beans pinto 3 cup (remove); Beans red kidney 3 cup (remove); Beans black 1.75 cup (remove); Annie's Naturals Balsamic Vinaigrette Dressing 2 Tbsp 4 serving (remove); Cilantro raw 9 tbsp (remove); Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 1 cup strips (remove); Olive Oil 1 tbsp (remove); Spices:; -Cumin; -Taco seasoning; -salt; -Pepper; -Paprika

Number of Servings: 9

Ingredients

*Pasta, whole wheat elbows, 8 oz (remove) Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove) Beans, pinto, 3 cup (remove) Beans, red kidney, 3 cup (remove) Beans, black, 1.75 cup (remove) Annie's Naturals Balsamic Vinaigrette Dressing, 2 Tbsp, 4 serving (remove) Cilantro, raw, 9 tbsp (remove) Onions, raw, 1 cup, chopped (remove) Green Peppers (bell peppers), 1 cup, strips (remove) Olive Oil, 1 tbsp (remove)Spices:-Cumin-Taco seasoning-salt-Pepper-Paprika

Directions

Cook and drain pasta. Dice up onions and peppers and combine with corn and roast in a pan with a little olive oil. Combine with all other ingredients (season to taste) in a big bowl and let marinate overnight.

Serving Size: Makes about 9 large servings

Number of Servings: 9

Recipe submitted by SparkPeople user QUIXOTIQUE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 366.9
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 518.0 mg
Total Carbs: 62.8 g
Dietary Fiber: 16.5 g
Protein: 15.8 g

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