Cream of Broccoli Crockpot Chicken

Name: Cream of Broccoli Crockpot Chicken Recipe
Prep time: 10 min
Cook time: 640 min
Total time: 650 min
Yield: 4
Ingredients: 2 Cups Fresh Broccoli Florets; 2 Cups Fresh Cauliflower 2 Cups Fresh Mushroom sliced. 4 Chicken Breasts no bone no skin 1 can (10 oz) Condensed Campbells Low fat Cream of Broccoli soup and about 1/2 can of water. Season as you wish. (I sprinkled Mrs Dash evenly) and 3 Tbsp of French Fried Onions if you like.

Minutes to Prepare: 10
Minutes to Cook: 640

Number of Servings: 4

Ingredients

2 Cups Fresh Broccoli Florets,2 Cups Fresh Cauliflower, 2 Cups Fresh Mushroom, sliced. 4 Chicken Breasts, no bone, no skin, 1 can (10 oz) Condensed, Campbells Low fat Cream of Broccoli soup and about 1/2 can of water. Season as you wish. (I sprinkled Mrs Dash evenly) and 3 Tbsp of French Fried Onions, if you like.

Directions

Place fresh vegetables in crockpot, place chicken on top, sprinkle seasoning if desired. Put soup over top with just about 1/2 can of water. Throw 3 tbsp of the French Fried Onions on the very top. Turn on low and cook for about 8 hrs depending on your crock. Personally, I don't eat the onions, I just like the flavour. Enjoy and let me know how you like it.

Number of Servings: 4

Recipe submitted by SparkPeople user NIECENBABE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.0
Total Fat: 5.6 g
Cholesterol: 139.4 mg
Sodium: 524.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 3.5 g
Protein: 59.4 g

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