Farfella Italian soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Farfella or favorite large pasta, cooked1 can diced tomatoes any flavor1 can white beans any type1 large roasted red pepper diced1 large onion chopped1/2 cup chopped olives1 clove minced garlic4 cups chicken or vegetable broth2 cups shredded chicken1/2 cup parmesan cheese
cook pasta el dente'
saute onion and garlic in a dutch oven in 1 tbls olive oil, add peppers olives chicken tomatoes and broth, cook until it just starts to boil, turn it down. Add 2-4 cups of water for desired thickness. Add beans and parmesan cheese, pasta and let simmer on low for 20 to 30 minutes
Serving Size: 8 - 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINKNTHINME.
saute onion and garlic in a dutch oven in 1 tbls olive oil, add peppers olives chicken tomatoes and broth, cook until it just starts to boil, turn it down. Add 2-4 cups of water for desired thickness. Add beans and parmesan cheese, pasta and let simmer on low for 20 to 30 minutes
Serving Size: 8 - 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINKNTHINME.
Nutritional Info Amount Per Serving
- Calories: 375.5
- Total Fat: 3.5 g
- Cholesterol: 58.4 mg
- Sodium: 1,207.5 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 6.0 g
- Protein: 25.5 g
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