Sauted Shrimp with Baby Spinach and Tomatoes

Name: Sauted Shrimp with Baby Spinach and Tomatoes Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3
Ingredients: *Extra Virgin Olive Oil 1.5 (tablespoon); 1 (cup) cherry or grape tomatoes; Garlic 1 clove minced; Shrimp raw 30 large peeled; Spinach fresh 4 cup; *Lemon Juice 1 (tablespoon); Salt 1 dash; Pepper black 1 dash

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 3

Ingredients

*Extra Virgin Olive Oil, 1.5 (tablespoon)1 (cup) cherry or grape tomatoesGarlic, 1 clove, mincedShrimp, raw, 30 large, peeledSpinach, fresh, 4 cup*Lemon Juice, 1 (tablespoon)Salt, 1 dashPepper, black, 1 dash

Directions

In a large skillet, heat oil over medium-high heat. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinich, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user DIMCCLURE1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving