Kung Pao Chicken

Name: Kung Pao Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb Skinless Boneless Chicken Breast; 1 lb Broccoli Florets; 3 Large Celery Stalks; 3 Large Carrots; 1/2 Large Yellow Onion or 1 Bundle Green Onions; 1 Package of Lee Kum Kee Kung Pao Chicken Sauce; 1 Tbsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb Skinless, Boneless Chicken Breast1 lb Broccoli Florets3 Large Celery Stalks3 Large Carrots1/2 Large Yellow Onion or 1 Bundle Green Onions1 Package of Lee Kum Kee Kung Pao Chicken Sauce1 Tbsp Olive Oil

Directions

Chop vegetables into bite size pieces, place in a bowl and put aside. Chop chicken breast into bite size pieces and saute in a large pan with 1-2 tablespoons of Olive Oil. Once the chicken is cooked through, add the vegetable and saute for about 2 minutes. Add the sauce packet, bring to a simmer.

Serving Size: 6 1-cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEMENTO_MORI1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving