Sichuan Eggplant (gluten free)
- Number of Servings: 5
Ingredients
10 small eggplants 1 inch dice (4-5 cups when sauted)1.5 Tb olive oil3 Tb Tamari soy sauce2 Tb Oyster sauce4 Tb natural unsweetened creamy peanut butter1 Tb Rice Vinegar1 C chicken broth1 Tb minced ginger root1-2 Tb Hoisin sauce2 cloves garlic, mincedSiracha to taste
Heat olive oil in skillet over medium heat. add eggplant and cook until soft, stirring occasionally
meanwhile mix all the other ingredients in a bowl when eggplant is soft add sauce and cook until sauce thickens, about 5 minutes.
Serving Size: makes about 6 one cup servings
meanwhile mix all the other ingredients in a bowl when eggplant is soft add sauce and cook until sauce thickens, about 5 minutes.
Serving Size: makes about 6 one cup servings
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 11.2 g
- Cholesterol: 1.0 mg
- Sodium: 1,203.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.5 g
- Protein: 6.3 g
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