Lemon Dill Sauce

  • Number of Servings: 7
Ingredients
1 c. Plain Fat Free Yogurt, Plain1 Lemon, juice only 1/2 c. Egg Beaters1 tsp. Kosher Salt1/2 tsp. Dijon Mustard1 tsp Dill, dried (prefer Pampered Chef Dill Seasoning)
Directions
Combine yogurt, lemon juice, and Egg Beaters in double boiler and whisk over heat until thickened and fluffy. Mix in the rest of the ingredients.



Serving Size: Makes approximately 7, 1/4 c. servings

Number of Servings: 7

Recipe submitted by SparkPeople user SCRUNCHIE99.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 27.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 390.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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