Homemade Creamy Peppercorn Dressing
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
Directions
2 TB water2 TB Penzey creamy peppercorn mix1 cup Daisy Light Sour Cream2 TB Balsamic vinegar
combine 2 TB water and 2 TB mix; let stand for 5 minutes; combine with 1 cup sour cream and 2 TB vinegar. Shake or whisk well to combine
Serving Size: Makes 11 2 TB servings
Number of Servings: 11
Recipe submitted by SparkPeople user MBRENT316.
Serving Size: Makes 11 2 TB servings
Number of Servings: 11
Recipe submitted by SparkPeople user MBRENT316.
Nutritional Info Amount Per Serving
- Calories: 33.2
- Total Fat: 1.8 g
- Cholesterol: 7.3 mg
- Sodium: 37.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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