Homemade Creamy Peppercorn Dressing

  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
2 TB water2 TB Penzey creamy peppercorn mix1 cup Daisy Light Sour Cream2 TB Balsamic vinegar
Directions
combine 2 TB water and 2 TB mix; let stand for 5 minutes; combine with 1 cup sour cream and 2 TB vinegar. Shake or whisk well to combine

Serving Size: Makes 11 2 TB servings

Number of Servings: 11

Recipe submitted by SparkPeople user MBRENT316.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 33.2
  • Total Fat: 1.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 37.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

Member Reviews