Homemade Biscuits - light drop version

Name: Homemade Biscuits - light drop version Recipe
Yield: 10
Ingredients: 2 C Flour; 1T Baking Powder; 2t sugar; 1/2t cream of tartar; 1/4t salt; 1/2 C light margarine; 2/3 C skim milk; Mix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutes; Makes 10 delicious biscuits.

Number of Servings: 10

Ingredients

2 C Flour1T Baking Powder2t sugar1/2t cream of tartar1/4t salt1/2 C light margarine2/3 C skim milkMix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutesMakes 10 delicious biscuits.

Directions

Mix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutes

Makes 10 delicious biscuits.

Serving Size: 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user SOONTHINNER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 140.9
Total Fat: 4.3 g
Cholesterol: 0.3 mg
Sodium: 241.3 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.7 g
Protein: 3.1 g

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