Phlux's Southern Pecan Pie
- Number of Servings: 16
Ingredients
1 1/2 c. pecans4 lg. eggs1 tsp. vanilla3/4 c. water1 lb. brown sugar1/4 c. butter
Beat eggs until frothy and set aside.
Combine sugar & water in a 2 quart saucepan. Using moderate heat, stir until sugar dissolves.
Bring to a full boil and cook for 3 minutes.
Gradually stir the hot syrup into the beaten eggs.
Blend butter, extract and pecans into the mixture.
Pour into (unbaked) pie crust and bake @ 350 degrees for 1 hour or until set.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LADYPOETESS.
Combine sugar & water in a 2 quart saucepan. Using moderate heat, stir until sugar dissolves.
Bring to a full boil and cook for 3 minutes.
Gradually stir the hot syrup into the beaten eggs.
Blend butter, extract and pecans into the mixture.
Pour into (unbaked) pie crust and bake @ 350 degrees for 1 hour or until set.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 278.5
- Total Fat: 14.7 g
- Cholesterol: 54.3 mg
- Sodium: 81.5 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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