Savory Easter Brunch Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Hashbrown Mixture:Cooking Spray, Pam Cooking Spray3 Potato small-shreddedPaprika, 1/2 tsp Salt, 1/4 tsp Pepper, black, 1 dash Homemade Turkey Sausage Ingredients:Cooking Spray1/2 lb Ground turkey, 93% lean 1 1/ tsp Paprika 1/4 tsp Garlic powder 3/4 tsp Salt 1/2 tsp Fennel seed1/4 tsp Pepper, red pepper flakesEgg Mixture Ingredients:8oz Cream Cheese, Fat Free1 tsp Dijon Mustard1 tsp Dill weed, 2 1/2 cup Egg substitute, liquid (Egg Beaters)5 Scallions, raw, medium (4-1/8" long) chopped1/4 cup Kraft 2% Milk Reduced Fat Shredded Cheddar1/4 cup 2% Reduced Fat Swiss Topping:1/4 cup Kraft 2% Milk Reduced Fat Shredded Cheddar1/4 cup 2% Reduced Fat Swiss
Preheat oven to 350 degrees. Lightly grease a muffin tins. Shred potatoes with Julianne slicer season with salt, pepper and paprika then sauté in olive oil cooking spray until lightly browned-layer bottom of each greased muffin tin with 1 tbsp of mixture. Combine sausage seasoning in spice grinder them sprinkle and mix in 1/2 lb ground turkey. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain. Put one Tbsp of mixture in as second layer
In a Food processor add cream cheese, Dijon mustard, dill, hot sauce and blend until combined and fluffy. Then add egg beaters to food processor and mix thoroughly then fold in chopped green onions. Stir half of cheese in with egg mixture and Sprinkle the other half on top. Evenly distribute egg mixture over sausage in muffin tins. Evenly distribute remaining cheese to sprinkle over the top
Bake 20 minutes in the preheated oven, or until eggs are fully cooked.
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user JULWHEELER.
In a Food processor add cream cheese, Dijon mustard, dill, hot sauce and blend until combined and fluffy. Then add egg beaters to food processor and mix thoroughly then fold in chopped green onions. Stir half of cheese in with egg mixture and Sprinkle the other half on top. Evenly distribute egg mixture over sausage in muffin tins. Evenly distribute remaining cheese to sprinkle over the top
Bake 20 minutes in the preheated oven, or until eggs are fully cooked.
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user JULWHEELER.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 4.6 g
- Cholesterol: 24.0 mg
- Sodium: 450.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.6 g
- Protein: 15.4 g
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