Grilled Avocado Boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 T lime juice 1 t olive oil 2 ripe avocados, sliced in half lengthwise, pit removed salt and pepper to taste 1/4 cup fresh salsa 1 ounce part-skim queso fresco (or any soft white Mexican cheese), crumbled1 T chopped cilantro
Preheat a grill or grill pan over medium-high heat.
Combine the lime juice and olive oil in a small bowl. Brush the mixture on the cut sides of all four avocado halves. Season the avocados with salt and pepper.
Place flesh down on the hot grill and cook 5-7 minutes, until the flesh has grill marks.
Remove from grill.
Fill each avocado half with 1 tablespoon salsa and cheese, then garnish with cilantro.
Serve immediately.
Serving Size: Makes 4; 1 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Combine the lime juice and olive oil in a small bowl. Brush the mixture on the cut sides of all four avocado halves. Season the avocados with salt and pepper.
Place flesh down on the hot grill and cook 5-7 minutes, until the flesh has grill marks.
Remove from grill.
Fill each avocado half with 1 tablespoon salsa and cheese, then garnish with cilantro.
Serve immediately.
Serving Size: Makes 4; 1 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 15.9 g
- Cholesterol: 3.7 mg
- Sodium: 114.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 6.1 g
- Protein: 3.2 g
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