Tuna Melt with Avocado

  • Number of Servings: 4
Ingredients
2 1/2 tblsp olive oil1 tblsp Dijon mustard1/4 tsp black pepper6 oz can albacore tuna in water, drained1 1/2 tblsp lemon juice1 avocado1 cup cherry tomatoes, quartered
Directions


Serving Size: 1/4th recipe

Number of Servings: 4

Recipe submitted by SparkPeople user LHAUPT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.9
  • Total Fat: 10.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 210.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.9 g

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