Basic homemade macaroni salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cup macaroni6 eggs boiled12 tbsp mayo1 tsp dried minced onion2 tsp mustard1 tbsp dill relish
Directions
cooked pasta as directed, drain and blanch
hard boil eggs and dice


Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EGABRIEL5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 293.0
  • Total Fat: 19.5 g
  • Cholesterol: 147.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.1 g

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