Taco salad

Name: Taco salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Taco Beef (Lean & Extra Lean Ground Beef Mix) (1Cup) 2 cup; Spinach fresh 3 cup; Cherry Tomatoes Fresh 1 Tomato 2 serving; Onions raw .25 cup chopped; Mozzarella Cheese part skim milk 4 oz; Avacado fresh 1 large

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Taco Beef (Lean & Extra Lean Ground Beef Mix) (1Cup), 2 cup Spinach, fresh, 3 cup Cherry Tomatoes, Fresh, 1 Tomato, 2 servingOnions, raw, .25 cup, chopped Mozzarella Cheese, part skim milk, 4 oz Avacado, fresh, 1 large

Directions

Fry ground beef and add taco seasoning. In a large bowl add spinach and top with ground beef, tomatoes, green onions, and cheese. Top with sliced avocado.

Serving Size:�makes 2 large salads

Servings Per Recipe: 2

Nutritional Info Amount Per Serving