Banana Oatmeal Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
This is the half batch recipe. 1 1/2 cups flour 1 cup quick-cooking oatmeal 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 egg, beaten 1/2 cup milk 1/3 cup oil 1/2 cup honey
add all of the dry ingredients together first, then in a separate bowl the wet. Mix bowls together. I used 1/3 cup measuring cup to fill the muffin tin and they made the perfect size muffins. Cook for 15 minutes at 400*F
Serving Size: 33 cupcake size
Number of Servings: 33
Recipe submitted by SparkPeople user MIJAMARLOW514.
Serving Size: 33 cupcake size
Number of Servings: 33
Recipe submitted by SparkPeople user MIJAMARLOW514.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 5.2 g
- Cholesterol: 11.4 mg
- Sodium: 177.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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