glutenfree almond flour Blueberry muffins

Name: glutenfree almond flour Blueberry muffins Recipe
Yield: 1
Ingredients: Bob's Red Mill Almond Flour - per 1/4 Cup 8 serving (remove); *1 Large Eggwhite 2 serving (remove); Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 1 serving (remove); Baking Soda .50 tsp (remove); *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon) 1 serving (remove); Salt 1 dash (remove); Vanilla Extract 1 tsp (remove); Coconut Oil 2 tbsp (remove); Blueberries fresh 1 cup (remove)

Number of Servings: 1

Ingredients

Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving (remove) *1 Large Eggwhite, 2 serving (remove) Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 1 serving (remove) Baking Soda, .50 tsp (remove) *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove) Salt, 1 dash (remove) Vanilla Extract, 1 tsp (remove) Coconut Oil, 2 tbsp (remove) Blueberries, fresh, 1 cup (remove)

Directions

Serving Size: makes 12 regular muffins or 24 minis

Number of Servings: 1

Recipe submitted by SparkPeople user EVELINESZREK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,841.8
Total Fat: 139.3 g
Cholesterol: 0.0 mg
Sodium: 908.4 mg
Total Carbs: 122.5 g
Dietary Fiber: 27.9 g
Protein: 56.2 g

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