5 Ingredient Potatoe/Leek Soup

Name: 5 Ingredient Potatoe/Leek Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Yukon gold potatoes; 2 leeks; 2 stalks of celery (great to use your wilted ones); 2 cans of chicken broth; 1 can evaporated milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 Yukon gold potatoes2 leeks2 stalks of celery (great to use your wilted ones)2 cans of chicken broth1 can evaporated milk

Directions

Chop a vegetables into about 1 inch pieces, place in a pot with the chicken broth of your choosing and bring to a boil for about 20 minutes on until potatoes are tender. Pour about half of the mixture into a blender and puree to the desired consistency. Pour back into the pot, add the can of evaporated milk of your choice. Stir and serve.

Serving Size: 2 cups

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 0.8 g
Cholesterol: 6.3 mg
Sodium: 821.2 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.0 g
Protein: 7.8 g

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