spaghetti sauce

Name: spaghetti sauce Recipe
Yield: 8
Ingredients: saute chopped onion in 1 tbsp olive oil; add pressed garlic; saute italian sausage; add diced and crushed tomatoes. Season w/ 2 tbsp oregano 1 tsp thyme 2 bay leaves. Salt and pepper as needed

Number of Servings: 8

Ingredients

saute chopped onion in 1 tbsp olive oil; add pressed garlic; saute italian sausage; add diced and crushed tomatoes. Season w/ 2 tbsp oregano, 1 tsp thyme, 2 bay leaves. Salt and pepper as needed

Directions

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALTMIXJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 11.8 g
Cholesterol: 43.0 mg
Sodium: 742.9 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.8 g
Protein: 10.5 g

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