Peanut butter chocolate chip granola

Name: Peanut butter chocolate chip granola Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2c rolled oats; 1/2c sunflower seeds; 1/2c choc chips; 1/4c canola oil; 1/4c peanut butter; 1/4c honey; 1tsp ground cinnamon; 1tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2c rolled oats1/2c sunflower seeds1/2c choc chips1/4c canola oil1/4c peanut butter1/4c honey1tsp ground cinnamon1tsp vanilla extract

Directions

Combine oats and sunflower seers in a bowl and set aside. Mash banana in a separate bowl until creamy and also set aside. It med sauce pan, add oil, peanut butter, honey and cinnamon and heat on med-high heat stirring often to prevent from burning. Heat until moisture is melted and beginning to bubble. Remove from heat and stir in mashed banana and vanilla extract. Pour over oats and seeds stirring until well coated. Spread on jelly roll pan lined with foil or parchment paper. Bake in oven preheated to 275* for 60 min, stirring every 15 min to prevent one side from burning. Remove from oven and let cool completely before adding chocolate chips.

Serving Size: Makes approx 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMISTOVICH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 301.9
Total Fat: 15.8 g
Cholesterol: 5.0 mg
Sodium: 46.0 mg
Total Carbs: 38.7 g
Dietary Fiber: 3.9 g
Protein: 7.0 g

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