Greek Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 - hard boiled eggs1 cup - chopped celery1/2 cup - sliced green onionDash celery seedSalt & Pepper
Boil Eggs, cool and chop
Chop celery and green onion
Mix ingredients together
Adjust amounts of ingredients to suit your preference
Serving Size: Makes about 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMEKA1982.
Chop celery and green onion
Mix ingredients together
Adjust amounts of ingredients to suit your preference
Serving Size: Makes about 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMEKA1982.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 6.0 g
- Cholesterol: 285.0 mg
- Sodium: 109.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 12.0 g
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