chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large chicken breasts4 cups (approx. 6 ears) fresh corn kernels8 cups chicken broth 4 cups water1/2 yellow onion dicedsalt, pepper and garlic to taste
cook chicken breasts in chicken broth. Add salt and ground black pepper to taste. Remove chicken breasts and dice. Cook diced onion and fresh corn kernals in the chicken broth for 30 minutes at a high simmer. Add No Yolks noodles, continue cooking at a rolling boil for 10 minutes. Return diced chicken to pot. Season and serve
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSH1119.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSH1119.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 1.4 g
- Cholesterol: 17.2 mg
- Sodium: 685.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.1 g
- Protein: 15.3 g
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