Cream Cheese Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 ½ lb. uncooked frozen boneless skinless chicken breast15 oz. can black beans, drained1 ½ c. diced tomatoes OR 15 oz. can of diced tomatoes, drained16 oz. jar salsa8 oz. full-fat cream cheese2 c. cooked brown rice
Put frozen chicken breasts in crock pot, cover with black beans, tomatoes and salsa. Cook on high 4-5 hours or until chicken is cooked.
Place block of cream cheese on top. Cook for an additional 30 minutes. Stir to incorporate cream cheese into sauce. The stirring will cause the chicken to shred.
Serve with ½ c. brown rice.
Serving Size: 4
Place block of cream cheese on top. Cook for an additional 30 minutes. Stir to incorporate cream cheese into sauce. The stirring will cause the chicken to shred.
Serve with ½ c. brown rice.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 374.1
- Total Fat: 11.8 g
- Cholesterol: 96.9 mg
- Sodium: 598.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.0 g
- Protein: 34.2 g
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