Gluten Free Carbonara
- Number of Servings: 6
Ingredients
8 oz. gluten free spaghetti3 egg yolks1 TBS whole milk1 TBS lard2 cups chopped sweet onion1 tsp. minced garlic8 oz. italian sausage, cooked weight (about 12 oz. raw)1/2 cup grated parmesan cheese
1) Cook spaghetti according to directions.
2) Mix egg yolks and milk together and set aside.
3) In a saute pan, place lard, italian sausage, onion and garlic, to cook over low heat, till sausage is brown.
4) Drain pasta and place into a large pot or bowl.
5) Add sausage mix and toss once.
6) Add egg/cream mix and cheese, toss again.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.
2) Mix egg yolks and milk together and set aside.
3) In a saute pan, place lard, italian sausage, onion and garlic, to cook over low heat, till sausage is brown.
4) Drain pasta and place into a large pot or bowl.
5) Add sausage mix and toss once.
6) Add egg/cream mix and cheese, toss again.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.
Nutritional Info Amount Per Serving
- Calories: 351.8
- Total Fat: 15.7 g
- Cholesterol: 136.5 mg
- Sodium: 189.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
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