Vegetarian Chicken with Pasta

Name: Vegetarian Chicken with Pasta Recipe
Yield: 4
Ingredients: 1 package of Beyond Chicken-Free Strips; 2 Tbsp butter; 1 Tbsp extra virgin olive oil; 3 cloves of garlic crushed then chopped; 1 cup each of spinach and kale chopped; 6 oz grape tomatoes whole or halved; 1 Tbsp capers; 4 Tbsp Parmesan cheese shredded; 2 Tbsp flat leaf parsley chopped; 8 oz Barrilla Veggie Spaghetti

Number of Servings: 4

Ingredients

1 package of Beyond Chicken-Free Strips2 Tbsp butter1 Tbsp extra virgin olive oil3 cloves of garlic crushed then chopped1 cup each of spinach and kale chopped6 oz grape tomatoes, whole or halved 1 Tbsp capers4 Tbsp Parmesan cheese, shredded2 Tbsp flat leaf parsley chopped8 oz Barrilla Veggie Spaghetti

Directions

Cook the spaghetti according to the package directions.
Melt the butter in a skillet with the olive oil. Saute the garlic for a few minutes. Add the Chicken-Free strips, spinach, kale, tomato, and capers. Saute another 3 minutes. Stir in the cheese and parsley. Top the drained pasta with the chicken/vegetable mixture.

Serving Size: makes 4 serving

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMI1977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 420.3
Total Fat: 14.0 g
Cholesterol: 19.1 mg
Sodium: 445.3 mg
Total Carbs: 50.7 g
Dietary Fiber: 4.1 g
Protein: 25.9 g

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