Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
17 Hard boiled Eggs10 Tablespoons Miracle Whip
Boil eggs 10 min and then cool. Peel and cut with egg slicer. Add to bowl. Add Miracle whip and stir gently.
Serving Size: 110g a serving
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAP313.
Serving Size: 110g a serving
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAP313.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 12.5 g
- Cholesterol: 321.2 mg
- Sodium: 210.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
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