Sirloin Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 lb Beef, top sirloin cut into 1" strips2 tbsp Olive Oil, 3 clove Garlic2 oz Onions minced2 tbsp Brown Sugar, unpacked1/2 tsp Chili powder, 1 1/2 tsp Black Pepper1 tbsp Sesame Seeds, 1/2 tsp Salt1Tbl Flour1 cup Water, tap, (8 fl oz)
Makes 6 servings
Heat olive oil and glaze Garlic and Onions.
Add brown sugar and cook 2-3 min more.
Add Sirloin, Chili Powder, Pepper, salt, and Sesame Seeds and cook over med heat untill meat is done.
Mix flour with water getting out all the lumps. Add to rest of ingreadients cover and simmer for 20 min. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMONS1995.
Heat olive oil and glaze Garlic and Onions.
Add brown sugar and cook 2-3 min more.
Add Sirloin, Chili Powder, Pepper, salt, and Sesame Seeds and cook over med heat untill meat is done.
Mix flour with water getting out all the lumps. Add to rest of ingreadients cover and simmer for 20 min. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMONS1995.
Nutritional Info Amount Per Serving
- Calories: 306.9
- Total Fat: 14.4 g
- Cholesterol: 100.9 mg
- Sodium: 274.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 35.4 g
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