Mochell's Blueberry muffins

Name: Mochell''s Blueberry muffins Recipe
Yield: 12
Ingredients: 6 eggs; 1/2 cup of coconut oil melted; 1/4 cup Grade B Maple Syrup; 1 tsp Vanilla extract; 1/2 cup of coconut flour; 1/4 tsp baking soda; 1/2 tsp sea salt; 1 cup blueberries; Combine all liquid ingredients. Whisk in dry ingredients. Fold in blueberries. Scoop into muffin tins. Bake for 35-40 minutes @ 350 degrees.

Number of Servings: 12

Ingredients

6 eggs1/2 cup of coconut oil melted1/4 cup Grade B Maple Syrup1 tsp Vanilla extract1/2 cup of coconut flour1/4 tsp baking soda1/2 tsp sea salt1 cup blueberriesCombine all liquid ingredients. Whisk in dry ingredients. Fold in blueberries. Scoop into muffin tins. Bake for 35-40 minutes @ 350 degrees.

Directions

Serving Size:�12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 258.3
Total Fat: 21.9 g
Cholesterol: 93.0 mg
Sodium: 62.9 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.3 g
Protein: 4.6 g

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