fish dip
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTIEROSE35.
Sour Cream, 3 tbsp (remove) *Kraft Mircale Whip, 3 tbsp (remove) Dill Pickles, 3 medium (3-3/4" long) (remove) *Dill Pickle Juice, 3 tbsp (remove) Salt, 2 dash (remove) Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp (remove) Pepper, black, 1 dash (remove)
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTIEROSE35.
Nutritional Info Amount Per Serving
- Calories: 21.7
- Total Fat: 1.7 g
- Cholesterol: 1.6 mg
- Sodium: 343.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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