fish dip

  • Number of Servings: 10
Ingredients
Sour Cream, 3 tbsp (remove) *Kraft Mircale Whip, 3 tbsp (remove) Dill Pickles, 3 medium (3-3/4" long) (remove) *Dill Pickle Juice, 3 tbsp (remove) Salt, 2 dash (remove) Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp (remove) Pepper, black, 1 dash (remove)
Directions


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTIEROSE35.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 21.7
  • Total Fat: 1.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 343.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

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