Roasted Garlic Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 whole heads of garlic roasted with 1 Tbsp olive oil 6 tbsp water1/4 cup olive oil1/4 cup apple cider vinegar1 Tbsp honey1/2 Tsp sea salt
cut tops off the garlic heads and drizzle with Olive oil then roast for about an hour @ 350 or until soft and golden brown. Once cool, squeeze the garlic from the papery peels.
Combine all ingredients in a food processor or blender and process till smooth.
Store in an airtight container in the fridge for up to one week.
Serving Size: makes approx 1 cup, 8-2Tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user NGURTO.
Combine all ingredients in a food processor or blender and process till smooth.
Store in an airtight container in the fridge for up to one week.
Serving Size: makes approx 1 cup, 8-2Tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user NGURTO.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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