Ketchup with no sugar Ketogenic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
12 oz. tomato paste4 tbsp white vinegar1 tbsp Dijon mustard1/4 cup+2 tbsp water1 tsp salt1 tsp garlic powder (or crystals, stronger)1 packet of Stevia
Combine all the ingredients and whisk until combined. If you like, you can put it into a blender or use an immersion wand to blend even further.
Let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving.
Store in the fridgerator in an air tight container.
Serving Size: Makes 3 cups of sugar free Ketchup (each serving is 1 tablespoon)
Let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving.
Store in the fridgerator in an air tight container.
Serving Size: Makes 3 cups of sugar free Ketchup (each serving is 1 tablespoon)
Nutritional Info Amount Per Serving
- Calories: 7.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 118.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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