Almond Flour Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients(Makes 1 8 x 8 pan):•3/4 cup almond flour •1/4 teaspoon salt •2 tablespoons unsweetened cocoa powder •1/2 teaspoon baking powder •6tbs. splenda•3 large eggs •1 teaspoon vanilla •1 teaspoon instant coffee granules(optional) •1/2 cup butter •7oz semisweet or bittersweet baking chocolate, divided OR 3/4 cup chocolate chips Nutrition Facts Almond Flour Brownies 16 Servings Amount Per Serving Calories 158.1 Total Fat 12.9 g Saturated Fat 6.4 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 1.9 g Cholesterol 50.4 mg Sodium 106.0 mg Potassium 25.9 mg Total Carbohydrate 9.9 g Dietary Fiber 0.8 g Sugars 7.6 g Protein 2.5 g Vitamin A 4.7 % Vitamin B-12 1.7 % Vitamin B-6 0.8 % Vitamin C 0.0 % Vitamin D 2.9 % Vitamin E 7.1 % Calcium 2.6 % Copper 1.3 % Folate 1.2 % Iron 2.5 % Magnesium 4.7 % Manganese 1.3 % Niacin 0.1 % Pantothenic Acid 0.1 % Phosphorus 2.8 % Riboflavin 2.1 % Selenium 0.2 % Thiamin 0.0 % Zinc 1.1 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Close This Window
Method:
1.Preheat your oven to 350 degrees.
2.Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
3.In a separate bowl, melt together 4 ounces of chocolate or a scant 1/2 cup chocolate chips with the butter.
4.While the chocolate is melting, beat together the eggs, sugar, vanilla and coffee granules if using.
5.Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated. Don’t go too fast so that the raw eggs don’t cook upon contact.
6.Add the chocolate mixture in with the dry ingredients and mix completely.
7.Pour the batter in an 8 x 8 pan.
8.Sprinkle the top with the remaining chocolate and gently press it into the batter.
9.Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.
Serving Size: 16 pieces
1.Preheat your oven to 350 degrees.
2.Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
3.In a separate bowl, melt together 4 ounces of chocolate or a scant 1/2 cup chocolate chips with the butter.
4.While the chocolate is melting, beat together the eggs, sugar, vanilla and coffee granules if using.
5.Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated. Don’t go too fast so that the raw eggs don’t cook upon contact.
6.Add the chocolate mixture in with the dry ingredients and mix completely.
7.Pour the batter in an 8 x 8 pan.
8.Sprinkle the top with the remaining chocolate and gently press it into the batter.
9.Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.
Serving Size: 16 pieces
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 12.9 g
- Cholesterol: 50.4 mg
- Sodium: 106.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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