Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Creole Classics Seasoned Rice, Diced Tomatoes, Tomato sauce, 1# Ground beef, diced onion, diced green bell pepper, salt, pepper, and crushed red pepper.
Prep: cook rice with seasoning packet. Brown ground beef drain and rinse. Saute onion and pepper. Combine all ingredients in a baking dish. Bake for 30 minutes at 350°F
Serving Size: Makes 6, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRAVELER100.
Serving Size: Makes 6, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRAVELER100.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 15.4 g
- Cholesterol: 53.3 mg
- Sodium: 647.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.7 g
- Protein: 17.8 g
Member Reviews