Spanish Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Creole Classics Seasoned Rice, Diced Tomatoes, Tomato sauce, 1# Ground beef, diced onion, diced green bell pepper, salt, pepper, and crushed red pepper.
Directions
Prep: cook rice with seasoning packet. Brown ground beef drain and rinse. Saute onion and pepper. Combine all ingredients in a baking dish. Bake for 30 minutes at 350°F

Serving Size: Makes 6, 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRAVELER100.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 362.8
  • Total Fat: 15.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 647.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.8 g

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