Slow Cooker Enchilada Chili

Name: Slow Cooker Enchilada Chili Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Ingredients: 16oz 99% fat free ground turkey; 1 can chili beans (I used hot); 2 cans Mexican style stewed tomatoes; 1 can reduced sodium black beans; 1 can (10oz) enchilada sauce; 1 cup chopped onion; 1 large bell pepper chopped (about 1.5c); 1T cumin

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 10

Ingredients

16oz 99% fat free ground turkey1 can chili beans (I used hot)2 cans Mexican style stewed tomatoes1 can reduced sodium black beans1 can (10oz) enchilada sauce1 cup chopped onion1 large bell pepper, chopped (about 1.5c)1T cumin

Directions

Put everything in the slow cooker and cook until done (about 6 hours for me).

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LIZMORGAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.3
Total Fat: 2.0 g
Cholesterol: 20.0 mg
Sodium: 515.4 mg
Total Carbs: 21.2 g
Dietary Fiber: 5.7 g
Protein: 15.8 g

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