Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
dressing:1/2 cup cider vinegar1 cup granilated sugar1/2 cup water2 eggs1 T. (50grams) cornstarch4 cups cooked macaroni4 hard boiled eggs1 cup chopped onion1 cup chopped celery1 cup mayonnaise
Mix the dressing ingredients together and bring to a boil, stirring constantly. Sauce will thicken. Remove from heat and let cool. Then stir in 1 cup mayonnaise.
Mix togerher 4 cups (half pound) of cooked macaroni, 1 cup each chopped onion and cerery. Add 4 chopped hard boiled eggs. Cool and enjoy. Serving size: Makes 12 1- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PEEWEE143.
Mix togerher 4 cups (half pound) of cooked macaroni, 1 cup each chopped onion and cerery. Add 4 chopped hard boiled eggs. Cool and enjoy. Serving size: Makes 12 1- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PEEWEE143.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 7.7 g
- Cholesterol: 40.5 mg
- Sodium: 159.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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