Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Yellow Sweet Corn, Canned, 2 cup Beans, pinto, 2 cup Beans, red kidney, 2 cup 80/20 ground beef chuck, 16 oz *Old El Paso Taco Seasoning, 4 tsp *Hidden Valley Ranch Dressing Mix 4 tbsp *Onion, White Raw, 3 oz
brown beef and onion drain any grease then add all the ingredients (including the juices in the cans) cook for 10-15 minutes then eat. I freeze the remaining soup for lunches and dinner during the week.
Serving Size: makes 10 bowls of soup (at least)
Serving Size: makes 10 bowls of soup (at least)
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 7.6 g
- Cholesterol: 23.3 mg
- Sodium: 390.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 5.8 g
- Protein: 12.0 g
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