White Bean and Scallion Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 cups white beans2 cups chopped, canned tomatoes with some of their juices4 scallions, chopped3 T balsamic vinegar1 t ground cuminsea salt to tastegarlic pepper to taste
Combine all ingredients. Let sit for five minutes. Serve.
Serving Size: Makes 4 servings for salads
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYMB95.
Serving Size: Makes 4 servings for salads
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYMB95.
Nutritional Info Amount Per Serving
- Calories: 337.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 636.8 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 16.0 g
- Protein: 19.3 g
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