White Bean and Scallion Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 cups white beans2 cups chopped, canned tomatoes with some of their juices4 scallions, chopped3 T balsamic vinegar1 t ground cuminsea salt to tastegarlic pepper to taste
Directions
Combine all ingredients. Let sit for five minutes. Serve.

Serving Size: Makes 4 servings for salads

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYMB95.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 337.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 636.8 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 16.0 g
  • Protein: 19.3 g

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