My Vinegar & Oil Salad Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 tablespoon dijon mustard1/2 cup red wine vinegar1/2 cup olive oil1/4 cup water1/2 tsp garlic powder (granulated garlic)1/2 tsp onion powder1/2 tsp dried oregano1/2 tsp dried basil
Mix together in a jar or measuring cup and mix well.
Serving Size: 2 Tablespoons
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENLADY2008.
Serving Size: 2 Tablespoons
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENLADY2008.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 46.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
Member Reviews