Modified Carrot Cup Cakes

Name: Modified Carrot Cup Cakes Recipe
Cook time: 23 min
Total time: 23 min
Yield: 16
Ingredients: Mix in medium bowl: flour baking soda baking powder & cinnamon in medium bowl.; Beat in large bowl: apple sauce 4 egg whites and sugar.; Add: dry ingredients to apple sauce mixture. Blend well.; Stir in: drained pineapple carrots and raisins.; Beat: 2 egg whites to medium peaks in separate bowl; Fold: beaten egg whites into the batter.; Pour: 1/3 cup batter into muffin tin with paper liners.

Minutes to Cook: 23

Number of Servings: 16

Ingredients

Mix in medium bowl: flour, baking soda, baking powder & cinnamon in medium bowl.Beat in large bowl: apple sauce, 4 egg whites and sugar.Add: dry ingredients to apple sauce mixture. Blend well.Stir in: drained pineapple, carrots and raisins.Beat: 2 egg whites to medium peaks in separate bowlFold: beaten egg whites into the batter.Pour: 1/3 cup batter into muffin tin with paper liners.

Directions

Preheat oven to 450. Bake 10. Lower heat to 350 and cook until toothpick comes out clean (about 13 minutes).

Serving Size:�Make 16 cupcakes

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 151.2 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.5 g
Protein: 3.2 g

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