Jean's Deviled Eggs - 9 large eggs
- Number of Servings: 1
Ingredients
9 Large Organic Eggs - hard cooked7 Tbsp. Hellmann's Real Whipped tangy Dressing2 Tsp. Yellow MustardSalt & Pepper to taste
Hard cook the eggs. When cool, cut the eggs in half. Scoop out the yolks, and put into separate bowl. Crumble the yolks with a fork, add dressing, mustard, salt & pepper. Mix well & scoop into egg whites.
Serving Size: makes 18 servings of 1/2 egg each
Number of Servings: 1
Recipe submitted by SparkPeople user JMBERG.
Serving Size: makes 18 servings of 1/2 egg each
Number of Servings: 1
Recipe submitted by SparkPeople user JMBERG.
Nutritional Info Amount Per Serving
- Calories: 986.6
- Total Fat: 71.3 g
- Cholesterol: 1,558.0 mg
- Sodium: 1,432.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 54.4 g
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