Citrus and Avocado Salad
- Number of Servings: 6
Ingredients
1/2 cup bulgar & red quinoa blend (I use Central Market)1 avocado, peeled, seeded, and chopped4 clementines, peeled and sectioned2 jalapeno peppers, seeded and cut into thin stripsDRESSING:3 Tbsp extra virgin olive oil1/4 tsp each ground cumin and paprikaJuice of 1 lime3 Tbsp chopped cilantro to garnish
1. Prepare bulgar/quinoa according to package directions.
2. Combine cooked bulgar/quinoa, avocado, clementines, and jalapeno in a large bowl.
3. Combine the dressing ingredients in a small bowl and stir well. Pour thr dressing over the salad and toss gently. Cover the salad and refrigerate for 15 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMI1977.
2. Combine cooked bulgar/quinoa, avocado, clementines, and jalapeno in a large bowl.
3. Combine the dressing ingredients in a small bowl and stir well. Pour thr dressing over the salad and toss gently. Cover the salad and refrigerate for 15 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMI1977.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.2 g
- Protein: 2.8 g
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