fish cakes
- Number of Servings: 6
Ingredients
Serving Size: x6 (2 cakes each)
Number of Servings: 6
Recipe submitted by SparkPeople user RHIMASON88.
Sweet potato, 4 sweetpotato, 5" long (remove)*Safcol Tuna - Spicy Chilli(95g), 3 serving (remove)*Carrot, fresh (1 medium), 1 serving (remove)Garlic, 3 clove (remove)Ginger Root, 1 tsp (remove)*Soy Sauce, 1 tbsp (remove)*Corriander, 4 tsp (remove)Lime Juice, 1 lime yields (remove)Bread crumbs, dry, grated, seasoned, 0.5 cup (remove)*Allinson wholemeal flour, 50 gram(s) (remove)
Serving Size: x6 (2 cakes each)
Number of Servings: 6
Recipe submitted by SparkPeople user RHIMASON88.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 718.7 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.1 g
- Protein: 11.4 g
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