Chicken and Dumplings

  • Number of Servings: 10
Ingredients
chickenbisquickfrozen veggieschicken brothwaterpepper
Directions


Serving Size: Makes 10 bowls appr 2 cups each

Number of Servings: 10

Recipe submitted by SparkPeople user CHERISHMOMENTS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 123.7
  • Total Fat: 3.5 g
  • Cholesterol: 27.0 mg
  • Sodium: 437.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.1 g

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