scallop potatoes

Name: scallop potatoes Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 20 oz potatoes; 2 tsp margerine; 1 tbs flour; 1 tsp salt; 1 dash pepper; 1 cup milk; 2 oz cheese

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 4

Ingredients

20 oz potatoes2 tsp margerine1 tbs flour1 tsp salt1 dash pepper1 cup milk2 oz cheese

Directions

heat margerine, salt and pepper.add flour then add milk. boil until it thickens. dice potatoes and put in a greased pan. top with sauce. bake covered for 1 hour. add cheese and bake for an addition half an hour... enjoy

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FIRSTCATY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 213.5
Total Fat: 7.5 g
Cholesterol: 18.0 mg
Sodium: 724.4 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.8 g
Protein: 5.9 g

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