Spicy Pineapple Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 cup crushed pineapple in its own juice1/2 cup cilantro leaves, lightly packedJuice of 1 lime1 tablespoons rice wine vinegarHot sauce, to taste. (I prefer a teaspoon of sriracha.)
Place all ingredients in food processor and blend.
Serving Size: Makes 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user HLKLJGK.
Serving Size: Makes 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user HLKLJGK.
Nutritional Info Amount Per Serving
- Calories: 10.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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