Taste of Home Banana's 'n' Cream Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup soft butter, salted1.25 cups granulated sugar2 eggs1 teaspoon vanilla extract1.25 cups mashed ripe bananas (about 3 medium)2 cups all-purpose flour1.25 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup Dannon Light & Fit Greek Nonfat Yogurt- Vanilla10 Tablespoons Hershey's milk chocolate chips
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, stirring just until combined.
Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TMZOELLICK.
Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TMZOELLICK.
Nutritional Info Amount Per Serving
- Calories: 303.4
- Total Fat: 9.9 g
- Cholesterol: 50.2 mg
- Sodium: 413.3 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
Member Reviews