Chicken Corn Soup with Hominy

Name: Chicken Corn Soup with Hominy Recipe
Yield: 12
Ingredients: 4 stalks celery diced; 4 carrots diced; 2 medium onions diced; 2 tbsp olive oil; 8 c water; 1.5 lbs chicken breast diced; 2 lb bag frozen sweet corn; 2 cans hominy; 2 hard boiled eggs sliced; salt & pepper to taste

Number of Servings: 12

Ingredients

4 stalks celery, diced4 carrots, diced2 medium onions, diced2 tbsp olive oil8 c water1.5 lbs chicken breast, diced2 lb bag frozen sweet corn2 cans hominy2 hard boiled eggs, slicedsalt & pepper to taste

Directions

Heat olive oil in large soup pot. Add carrots, celery and onion. Saute about 5 minutes. Stir in chicken and cook about 5 minutes, until chicken is white. Stir in water. Add corn and hominy, cook about 20 minutes. Stir in egg. Season to taste.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NICOLES0305.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 226.5
Total Fat: 5.8 g
Cholesterol: 66.1 mg
Sodium: 212.4 mg
Total Carbs: 28.0 g
Dietary Fiber: 4.6 g
Protein: 17.4 g

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