Pauls Muffin Egg Breakfast Sandwich

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 English Muffin1/4 egg beaters1/2 slice pepperjack cheese1/2 Tbsp Country crock Spread
Directions
1) Poach 1/4 cup egg beaters. Toast English muffin and spread just a smidge of margaring on it for flavor. Add 1/2 slice cheese, put poached egg on top and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KRNRJOCK67.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 471.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.5 g

Member Reviews
  • CBOYDE
    Better than and egg McMuffin :)...I make these on a regular basis now. I also use the fat free cheddar cheese. - 8/8/08
  • SKORPIONSKY
    how do you poach egg beaters? Do you have to have a special gadget? - 6/18/08

    Reply from FLUFFYDADDY67 (1/22/09)
    I have an omelette pan that folds in half and it came with 3 egg poacher and thats what i use to poach the egg beaters. sorry for the delay, i' was down for several months healthwise

  • SPARKYVN
    My kids loved the canadian bacon version of this as a "to-go" breakfast when they would opt to spend Sunday night at home and rise early to drive to Monday morning classes " from real home" - 5/20/08
  • CD529782
    I make this also with Canadian bacon and a whole grain muffin. Very yummy and filling. Holds the hunger at bay until lunchtime - 4/1/08
  • PAWLOVE
    I make this a lot but usually add one slice of Canadian bacon- the Oscar Meyer brand is just around 43 calories and 4 gm fat! - 4/1/08
  • DETERMINED_ME
    Excellent breakfast food. - 3/31/08
  • GONNALOOSE
    can't wait to try it tomorrow - 4/16/08
  • FRUSTRATED!!
    Sounds good, I think I'll try it - 4/2/08
  • VIOLINIST007
    Sounds amazing! And low calorie. Another thing is you could take it wherever and anytime. Thanks! - 3/31/08